Petrona Pastas Menu

Petrona Pastas presents a rich and indulgent Italian-Argentinian inspired menu that leans heavily into handmade pastas and classic comfort desserts, offering a satisfying balance between tradition and creativity. The savory selection highlights standout dishes such as Fetuccini Tricolor Con Salsa de Langostinos Al Ajillo, which brings a vibrant seafood richness, alongside hearty and deeply comforting baked options like Lasagna, Lasaña de Ricota Y Espinaca Salsa Roja, and Lasaña de Ricota Y Espinaca Con Bologñeza, each reflecting layered, homestyle preparation. The stuffed pasta range is particularly impressive, with creations like Sorrentinos de Calabaza Con Salsa Bolognesa, Sorrentinos de Calabaza Con Salsa 4 Queso, and the more robust Sorrentinos de Cordero Con Salsa Roquefort Y Olivas Negras and Sorrentinos de Cordero Con Salsa de Queso Azul Espectacular, showcasing a bold approach to fillings and sauces. More adventurous pasta lovers will appreciate Ravioles de Seso Y Acelga Con Salsa Filetto and the seafood-forward Ravioles Negros Con Salmón Y Salsa de Camarones, both offering distinctive regional character. Starters like Bruschetas and Champugnones Rellenos set a warm, rustic tone before the main courses. To finish, the dessert lineup is equally indulgent, featuring highlights such as Volcán de Chocolate, Volcan de Chocolate Con Helado de Americana Salsa de Frutos Rojos Y Licor de Chocolate, Tiramisu, Flan Con Dulce de Leche, and Mousse de Chocolate, all reinforcing the restaurant’s emphasis on rich, comforting sweetness. The inclusion of Lemon Champ adds a sparkling, refreshing note to round out the experience, making the menu feel complete and well-balanced from start to finish.